Pantry II - Culinary - Casual

Company Name:
Hyatt
## Description
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providingefficient service and meaningful experiences. The Pantry II is a culinary position that requires basic culinary skills
r related cooking experience and good communication skills. This is typically a production position that requires totalsupervision and training. The Pantry II will primarily work with cold food preparations such as sandwiches, salads, fruits, etc.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has thebest to offer in cook jobs: Whether it''s career opportunities, job enrichment or a supportive work environment, if you are
ready for this challenge, then we are ready for you.
90 Day Probationary Rate: $18.79 / Hour
Adjustment Rate: $22.11 / Hour
## Qualifications
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.
Capable of performing repetitious duties.
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply
Now and complete an application for the cook position on the Hyatt Careers Site!
Primary Location: US-HI-Lahaina
Organization: Hyatt Regency Maui Resort
Pay Basis: Hourly
Job Level: Hourly/Entry Level Employee
Job: Culinary/Kitchen
Req ID: LAH001333

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