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Cook III - Culinary - Casual

Company Name:
Hyatt
## Description
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
A cook III requires good communication and culinary skills. The desired cook III candidate will have hotel cooking experience and a culinary degree. A cook III should have a professional knowledge of cooking ingredients and procedures. A cook III will work single stations in the kitchen and require significant supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it''s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
You''re more than welcome.
90 Day Probationary Rate: $20.12 / Hour
Adjustment Rate: $23.67 / Hour
## Qualifications
Refined verbal communciation skills.
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook III position, click Apply Now and complete an application for the cook III position on the Hyatt Careers Site!
Primary Location: US-HI-Lahaina
Organization: Hyatt Regency Maui Resort
Pay Basis: Hourly
Job Level: Hourly/Entry Level Employee
Job: Culinary/Kitchen
Req ID: LAH001330

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